-Ingredients Used in Recipe Testing and Nutrition Calculations: The Best -Ingredients Used in Recipe Testing and Nutrition Calculations Recipe from Cook'n

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	-Ingredients Used in Recipe Testing and Nutrition Calculations

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-Ingredients Used in Recipe Testing and Nutrition Calculations is from the Cook'n with Chicken collection. Click here to get this CD or download the recipes right now!

* Ingredients used for testing represent those that the majority of consumers used in their homes: large eggs, 2% milk, 80% lean ground beef, canned ready-to-use chicken broth, and vegetable oil spread containing not less than 65 percent fat.

* Fat-free, low-fat or low-sodium products are not used, unless otherwise indicated.

* Solid vegetable shortening (not butter, margarine, nonstick cooking sprays or vegetable oil spread as they can cause sticking problems) is used to grease pans, unless otherwise indicated.

From "Betty Crocker easy family dinners : Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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