Hot 'n Spicy Sautéed Mushrooms: The Best Hot 'n Spicy Sautéed Mushrooms Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Hot 'n Spicy Sautéed Mushrooms

Serves: 6

Serving Size: 1/2 cup
Gladys Randall - Houston, Texas
Bake-Off® Contest 33, 1988
This spicy mushroom-vegetable side dish will add zest to any meal. Try serving it on top of steaks or chops. It's sure to please your family or guests.

Print this Recipe

   1/2 cup margarine or butter
   1/2 cup chopped green bell peppers
   1/2 cup chopped red bell peppers
   1/4 cup sliced green onions
   2 cloves garlic, minced
   2 (6-ounce) jars sliced mushrooms, drained
   1/4 cup sherry
   1/2 teaspoon Creole or cajun seasoning
   1/4 teaspoon ground red cayenne pepper
   1/4 teaspoon pepper

   __Gladys Randall ..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.

Get 150 more recipes like this for ONLY $1

Hot 'n Spicy Sautéed Mushrooms is from the Cook'n Best of the Bake-Off collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Melt margarine in large skillet. Add bell peppers, green onions and garlic; cook and stir over medium heat until tender. Stir in mushrooms, sherry, Creole seasoning, ground red pepper and pepper. Simmer for 2 to 3 minutes or until thoroughly heated, stirring occasionally.

*TIP: Four (4.5-oz.) jars sliced mushrooms, drained, can be substituted for 3 (6-oz. jars).

Nutrition Per Serving (1/2 cup): Calories 180; Protein 3g; Carbohydrate 6g; Fat 15g; Sodium 660mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us