Chicken Manicotti Olé: The Best Chicken Manicotti Olé Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Chicken Manicotti Olé

Serves: 5

Renee McWilliams - Lincoln, Nebraska
Bake-Off® Contest 40, 2002
An innovative twist has changed this manicotti, a traditional Italian dish, into a Mexican feast. Chunky salsa replaces the Italian tomato sauce, and adding black beans makes this a hearty dish. Your family will say Olé! every time you serve it!

Print this Recipe

   10 uncooked manicotti shells
   1 pound ground chicken or ground turkey breast
   1 (16-ounce) jar chunky-style salsa
   1 (15-ounce) can black beans, drained, rinsed
   1/4 teaspoon garlic powder
   1/4 teaspoon pepper
   4 ounces (1 cup) shredded Monterey Jack-Colby cheese blend

Get 150 more recipes like this for ONLY $1

Chicken Manicotti Olé is from the Cook'n Best of the Bake-Off collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water.

In large bowl, combine ground chicken, 3/4 cup of the salsa, 3/4 cup of the beans, garlic powder and pepper; mix well. In small bowl, combine remaining salsa and beans; mix well. Cover; reserve for topping.

Stuff manicotti with chicken mixture. Arrange in sprayed baking dish. Cover with foil.

Bake at 350°F. for 30 minutes. Uncover baking dish; top with reserved salsa mixture and cheese. Bake, uncovered, an additional 15 to 20 minutes or until chicken is thoroughly cooked and cheese is melted.

Nutrition Per Serving: Calories 440; Protein 30g; Carbohydrate 43g; Fat 16g; Sodium 1010mg

PICTURE: Top to bottom: Chicken Manicotti Olé, Tex-Mex Pasta

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us