Total Calories: 1,010
Place the softened butter, cheese, thyme, rosemary, parsley, red pepper flakes, garlic and pine nuts in a food processor. Puree and add salt & pepper to taste. Season the steak with salt and pepper on both sides. Grill to desired doneness on pre-heated grill, about 5 minutes per side for medium rare. Top each steak with 2 Tablespoons of butter.
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