Pumpkin Roll
Pumpkin Roll
Serving size: 9
Calories per serving: 433
Ingredients:
Calories per serving: 433
3 eggs
1 cup sugar
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 tablespoon lemon juice
2 teaspoons cinnamon
2/3 cup pumpkin
3/4 cup flour
1 teaspoon baking powder
1/4 cup powdered sugar
FROSTING
8 ounces cream cheese
1 stick butter
2 cups powdered sugar
1 teaspoon vanilla extract
Directions:
1. Beat eggs for a long time until they are a pale yellow.
2. Beat in sugar and stir in rest of the ingredients.
3. Spray generously with cooking spray and bake at 350° for 18-20 minutes.
4. Put on a pillow case or a flat dish towel sprinkled with powdered sugar, and roll up immediately. Let cool completely.
5. Frost, roll back up, and refrigerate. Unroll and sprinkle powdered sugar and walnuts to serve.
2. Beat in sugar and stir in rest of the ingredients.
3. Spray generously with cooking spray and bake at 350° for 18-20 minutes.
4. Put on a pillow case or a flat dish towel sprinkled with powdered sugar, and roll up immediately. Let cool completely.
5. Frost, roll back up, and refrigerate. Unroll and sprinkle powdered sugar and walnuts to serve.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
