Meal 1: Capellini With Spicy Zucchini-Tomato Sauce

Suggested Sides

 Mixed Green Salad

 Easy Garlic Knots

 Mini Carrot-Apple Cupcakes

DoveTailing Tips

Make a double batch to heat up and serve with your meal on day 2 instead of making Cast Iron Corn Bread.

Meal 2: Easy Pan-Roasted Chicken and Shallots

Suggested Sides

 Peas and Carrot Succotash Salad

 Cast Iron Skillet Corn Bread

 Tequila Cocktails

DoveTailing Tips

Cook enough chicken to have left overs to use day 3 in Chicken Enchiladas.

Reserve 1 1/2 cup frozen peas to be used day 5 in Barley with Bacon, Peas and Dill.

Instead of making corn bread tonight use the leftover garlic knots form day 1 to serve with this meal

Meal 3: Chicken Enchiladas Suizas

Suggested Sides

 Spicy Mexican Rice

 Mexican Salad

 Horchata

DoveTailing Tips

To make the prep for todays enchiladas easier use the leftover chicken from day 2. Pull the Chicken off the bone and add spices as necessary.

Meal 4: Asian Pork with Noodles

Suggested Sides

 Soy Glazed Green Beans

 Baked Spring Rolls

 Iced Ginger Green Tea

DoveTailing Tips

Meal 5: Inside-Out Chicken Cordon Bleu

Suggested Sides

 Barley with Bacon, Peas and Dill

 Quick and Creamy Fruit Salad

 Baby Banana Splits

DoveTailing Tips

Use the frozen peas that you reserved from day 2.