Rose Turnbow
Weekly Newsletter Contributor since 2014
Email the chef! rose@dvo.com
When making the chimichurri sauce, double the recipe. Save half to toss with zucchini noodles for Meal 4, Chimichurri Zoodles.
When browning the sausage for the Frittata, use 2 pounds of sweet Italian sausage. Once cooked, remove half and save (refrigerate) for Spaghetti Squash with Sauce, Meal 5. Continue with recipe, adding in the spinach.
To make the Chimichurri Zoodles, use the chimichurri sauce that you made for Meal 1 to top the zoodles. All you will need to do is make the zoodles, slice the cherry tomatoes and red onion. Toss and serve.
When making the spaghetti sauce, use the Italian Sausage that you browned for Meal 3. Sauté the onion and garlic in coconut oil, then add the cooked sausage. Continue as directed.
