Broccoli-Cheddar Baked Potatoes
Serves:
2
Prep Time:
Cook Time:
Total Time:
Potatoes, broccoli, and mushrooms make this potato a hearty side dish.
Yield: 2 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | large baking potato |
| 1/4 cup | chopped fresh broccoli |
| 1/4 cup | sliced fresh mushrooms |
| 1 tablespoon | diced pimientos |
| 1 teaspoon | canola oil |
| 1/4 cup | cheddar cheese, divided |
| 1/4 cup | plain yogurt |
| 1/4 teaspoon | salt |
| 1/8 teaspoon | garlic powder |
| 1/8 teaspoon | paprika |
| pepper to taste |
Directions:
Scrub and pierce potato. Bake at 375° for 1 hour or until tender. Meanwhile, in a small skillet, saute the broccoli, mushrooms and pimientos in oil until vegetables are tender; set aside.
When potato is cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a thin shell.
In a small bowl, mash the pulp. Stir in 2 tablespoons cheese, yogurt, salt, garlic powder, paprika and pepper. Stir in broccoli mixture. Spoon into potato shells. Sprinkle with remaining cheese. Place on a baking sheet.
Bake at 375° for 10 minutes or until cheese is melted. Yield: 2 servings.
Source: tasteofhome.com
