Baked Parmesan Zucchini Sticks
Crisp, tender zucchini sticks oven-roasted to absolute perfection. It's healthy, nutritious and completely addictive!
Prep Time: 10 minutes
Cook Time: 20 minutes
|4||zucchini, quartered lengthwise|
|1/2 cup||grated fresh Parmesan cheese|
|1/2 teaspoon||dried thyme|
|1/2 teaspoon||dried oregano|
|1/2 teaspoon||dried basil|
|1/4 teaspoon||garlic powder|
|kosher salt and freshly ground black pepper, to taste|
|2 tablespoons||olive oil|
|2 tablespoons||chopped fresh parsley leaves|
Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until the crisp and golden brown.
Serve immediately, garnished with parsley, if desired.