Chocolate Tapioca Pudding


Serves: 6

"Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds!


Prep Time: 10 mins + cooling time
Cook Time: 5 mins

Ingredients:

3 cups milk
3 tablespoons quick-cooking tapioca
1 egg, beaten
1/2 cup white sugar
1/2 cup chopped chocolate
3 tablespoons unsweetened cocoa powder (optional)
1 teaspoon vanilla extract

Directions:

Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.

Whisk in the chocolate and cocoa powder.

Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.

Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.

Source: allrecipes.com



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