White Balsamic Coleslaw



Ingredients:

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white balsamic vinegar
1 teaspoon celery seed
1/4 cup sugar
salt and pepper

Directions:

In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.



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