|
Impossibly Easy Ham and Swiss Pie
Serves: 6
 Download this recipe.
1 1/2 cups cut-up fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
4 medium green onions, sliced (1/4 cup)
1/2 cup Original Bisquick®
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs
1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle ham, cheese and onions in pie plate.
2. Stir remaining ingredients until blended. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
HIGH ALTITUDE (3500 to 6500 feet): Bake about 45 minutes.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
|
|
