3-Ingredient Orange Chicken Sauce (a.k.a. Panda Garden Orange Chicken)
My daughter shared this recipe with me and it is not only delicious, it is so easy. The kids (and adults) will gobble it up. Serve with sticky rice.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | bbq sauce (sweet baby ray’s) |
| 1 cup | sweet orange marmalade (smucker’s) |
| 2 tablespoons | soy sauce or tamari sauce |
| CRISPY CHICKEN | |
| 3 to 4 | chicken breasts |
| 1 cup | flour/1 cup cornstarch (you can use both or either/or) |
| 2 | eggs |
| vegetable oil |
Directions:
In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.
Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.
Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it’s brown and cooked on the inside.
Set the oily pieces on a paper towel and let drain.
Add the chicken to the sauce and toss!
Eat it on top of white rice and enjoy. I think veggies would be good with it such as green peppers or broccoli.
Source: craftymorning.com
