Warm Walnut Lamb Salad

Ingredients:

2 1/4 pounds american lamb leg sliced in 1-inch strips

4 tablespoons walnut or olive oil

1 1/2 pounds snow peas

4 teaspoons green peppercorns rinsed and drained

4 ounces orange juice

4 teaspoons lemon juice

1/2 teaspoon pepper

1/2 teaspoon dried rosemary ground

1/2 teaspoon salt

12 ounces mandarin oranges slices drained

1 1/2 pounds apples chunked

8 ounces walnuts coarsely chopped

8 ounces raisins

leafy greens

Serves 12

Directions:

Lightly sauté lamb in oil. Add peppercorns, snow peas, orange and lemon juices, pepper, rosemary and salt; heat thoroughly. In large bowl, combine orange slices, apples, walnuts and raisins. Mix fruit mixture with lamb mixture. Serve on a bed of mixed greens.

MC-American Lamb Board Cookbook / American Lamb Board Cookbook