Amish Peach Dumplings
Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories. You can use fresh, frozen, or canned peaches.
Author: By MOMTO8
Total Time: 40 mins
Ingredients:
| 2 cups | hot water |
| 1 cup | sugar |
| 1 tablespoon | butter |
| 2 cups | sliced peeled peaches |
| DUMPLINGS | |
| 1 cup | flour |
| 2 teaspoons | baking powder |
| 1/2 teaspoon | salt |
| 1 cup | milk |
Directions:
Step 1 Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
Step 2 Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
Step 3 Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.
Source: allrecipes.com
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