1 lb ground beef |
1 tbspn butter (optional) |
1 large onion chopped |
salt and pepper to taste |
1 can tomato soup |
1/4 cup ketchup |
1 soup can water |
3 tbspn rice |
3 c cabbage cut up |
Brown beef and onion,. Add salt, pepper, ketchup, soup, water, & rice. Bring to a boil X5 min.
Place cabbage in buttered 48 oz casserole and pour meat mix over.
Cover and bake @ 350F X 1 1/2 hrs.
© DVO