| 1 small head cabbage |
| 2 cups diced potatoes |
| 1 (16-ounce) package smoked kielbasa sausage, sliced |
| 1 cup milk |
| 2 eggs, beaten |
| 1 teaspoon salt |
| 1/2 teaspoon ground black pepper |
| 4 slices bread, cut into cubes |
| 1/2 cup butter, sliced |
1) Preheat oven to 400°F (200°C).
2) Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
3) Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
4) Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
5) Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.
Source: allrecipes.com
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