With just 4 ingredients you can have this fantastic Crock-Pot Cherry Pie Moonshine. A wonderful adult beverage perfect for sipping on or gift giving!
Author: Crock-Pot Ladies
Recipe Type: Beverages
| 30 ounces canned cherries in heavy syrup |
| 1/2 cup granulated sugar |
| 32 ounces bottled cherry juice |
| 2 cups 190 proof everclear grain alcohol (or vodka) |
1) Add the canned cherries (with juice from the cans), sugar and cherry juice to a 6 quart or larger slow cooker and briefly stir.
2) Cover and cook on LOW for 1 to 2 hours or until all of the sugar is dissolved and the liquid is hot.
3) Turn slow cooker off and allow the mixture to cool to room temperature.
4) Once cooled, pour in the grain alcohol (or vodka if using) and stir to combine.
5) Ladle cherry pie moonshine into three (3) clean quart sized canning jars. Placing the lids and canning jar rings on the jars just until finger tight.
6) Moonshine can be drunk right away but the flavor is better if stored in a dark cool place for 2 or more weeks.
Source: crockpotladies.com
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