Serves 8
Freeze a batch of these tasty burritos. Then for breakfast, just pop into the microwave for two minutes and enjoy.
Ingredients:
| 2-4 Leftover Tiefenthaler Cheesy Potato Bratwurst slice up to bite size |
| 1/2 jar Tiefenthaler's Medium Green Chili Salsa |
| 5 eggs, beaten |
| 8 (10 inch) flour tortillas |
Directions:
Place leftover bratwurst in a skillet with a little bit of hot oil. Get the bratwurst heated up good then remove from heat and transfer to a bowl. In the bowl with the brats add the salsa, mix well. Cook/scramble eggs in the skillet. Add eggs to bratwurst/salsa mixture and mix thoroughly. Divide mixture evenly among tortillas and roll tightly. Seal tortillas by cooking for one to 2 minutes on a hot griddle sprayed with non-stick vegetable spray. Makes 8 servings.
If you don't have any leftover Cheesy Brats then just grab a package of Tiefenthaler's Cheesy Potato Bratwurst out of your freezer, thaw them out and brown the meat up in skillet just like you would for ground pork. The best thing about using Tiefenthaler's Cheesy Potato Bratwurst is the potatoes & cheese are already in there!
Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.
Click here to get Cook'n (it's free!)
Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.
Click here to get Cook'n (it's free!)
Breakfast Dish / Breakfast Dish
