Using Tiefenthaler's Gold Medal International Award Winning Bacon!
| 3 tablespoons Tiefenthaler's Jalapeno Cheese Dip Mix |
| 2 (8-ounce) packages softened cream cheese |
| 1 cup multi-cheese shredded cheese |
| 8 slices Tiefenthaler's bacon, Cooked & Chopped into smaller pieces |
| 1/4 cup green onions, chopped |
| 1/2 cup pecans, coarsly chopped |
| 1 teaspoon Tiefenthaler's Prime Cut Seasoning, all purpose seasoning |
| 1 teaspoon garlic powder |
| 1 teaspoon Worcestershire sauce |
| 1/4 cup cumin |
In a medium bowl, stir together softened cream cheese, cheddar cheese, half of the bacon, onion, prime cut seasoning, garlic powder, Worcestershire sauce, cumin and the Jalapeno Cheese Dip Mix. I like to use my hand electric mixer and get it all mixed together good.
Put other half of bacon and pecans on a large plate. Shape the cheese ball mixture in to a ball and roll it on a the plate to coat the outside.
Cover with saran wrap and chill for an hour before serving. Use your favorite crackers and enjoy!
Leftover can last up to 3 days in the fridge after being made.
Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.
Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.
