2 (8-ounce) containers cream cheese |
1 pint container onion chip dip |
1 pound browned hamburger mixed with 1/2 pkg. taco seasoning mix |
green peppers, chopped |
mushrooms, drained |
mild Cheddar cheese |
1) Mix cream cheese and onion dip and spread in 9x13" pan.
2) Spread hamburger/taco seasoning mix on top of cream cheese mixture and top with green peppers, mushrooms and cheese.
3) Warm to desired warmth at 250°F.
4) Serve with taco chips.
Source: http://amishshop.com/hazel-doc/amishcookingrecipes/appetizers/taco_dip.htm
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