Dips/Spreads / Dips/Spreads

Recipe: Taco Dip

Servings 12

Ingredients:

2 (8-ounce) containers cream cheese
1 pint container onion chip dip
1 pound browned hamburger mixed with 1/2 pkg. taco seasoning mix
green peppers, chopped
mushrooms, drained
mild Cheddar cheese

Directions:

1) Mix cream cheese and onion dip and spread in 9x13" pan.

2) Spread hamburger/taco seasoning mix on top of cream cheese mixture and top with green peppers, mushrooms and cheese.

3) Warm to desired warmth at 250°F.

4) Serve with taco chips.

Source: http://amishshop.com/hazel-doc/amishcookingrecipes/appetizers/taco_dip.htm


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