| 1 pound | fresh green, wax or purple beans |
| 3 tablespoons | toasted sesame oil |
| 1/4 teaspoon | kosher salt |
| 1 tablespoon | toasted white sesame seeds |
Preheat oven to 400F
Place beans in a shallow pan and add sesame oil, and salt. Roast green beans in oven until tender, about 10 minutes.
You can also cook on top of the stove, steam or boil for 5 minutes until bright green and shock in a bowl of ice water. Then add the sesame oil , seeds and salt.
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