Servings
6
| 4 thinly sliced onions |
| 1 clove garlic, minced |
| 1/4 cup butter or margarine |
| 6 cups water |
| 8 beef bouillon cubes |
| 1 teaspoon Worcestershire sauce |
| 6 slices French bread (3/4 inch thick), buttered and toasted |
| 6 slices Swiss cheese |
In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Add water, bouillon and Worcestershire sauce bring to a boil. Reduce heat cover and simmer for 30 minutes. Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread. Cut each slice of cheese in half and place over the bread. Broil until cheese is melted. Serve immediately.
