Servings
10
Prep Time:
Cook Time:
Total Time:
Cook Time:
Total Time:
| 2 pounds lean ground beef |
| 1 (46 fluid ounce) can tomato juice |
| 1 (29-ounce) can tomato sauce |
| 1 1/2 cup chopped onion |
| 1/2 cup chopped celery |
| 1/4 cup chopped green bell pepper |
| 1/4 cup chili powder |
| 2 teaspoons ground cumin |
| 1 1/2 teaspoon garlic powder |
| 1 teaspoon salt |
| 1/2 teaspoon ground black pepper |
| 1/2 teaspoon dried oregano |
| 1/2 teaspoon white sugar |
| 1/8 teaspoon ground cayenne pepper |
| 2 cups canned red beans, drained and rinsed |
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
