| 1 large head of lettuce |
| 1 bag frozen peas |
| 1 pound of bacon (fried crisp and crumbled) |
| 1 pound of Cheddar cheese (shredded) |
| 1 medium sweet onion, chopped fine |
| 8 hard-boiled eggs |
| dressing for top: |
| 3 cups mayonnaise |
| 1/4 cup milk |
| 1/2 cup sugar |
| about a half a teaspoon of mustard |
| dash of salt |
1) Fry bacon until crisp.
2) Layer in order given.
3) Pour dressing mix over top.
4) Refrigerate overnight.
Source: amish365.com
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