Serves 4

Ingredients:

1 cup Sumac onions
2 cups packed shredded kale
3/4 cup finely chopped walnuts
1/2 cup diced apple (1/2 honeycrisp)
1/4 cup pickled sumac onion
1/4 cup pomegranate seeds, plus more for garnish
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1/4 teaspoon kosher salt, plus more to taste

Prep Time:
Cook Time:
Total Time:

Directions:

In a large bowl, combine all of the tabbouleh ingredients and toss. Taste and adjust the seasoning with salt. Sprinkle with more pomegranate seeds and serve.

Source: tastingtable.com



SEDER / SEDER