© DVO
| 1 can cream of chicken soup |
| 1 cup sour cream |
| 1/2 package Ranch Dip Mix |
| 4 small chicken breasts (fresh or frozen) |
| 1 tablespoon Mrs. Dash Southwest Chipotle Seasoning |
| 1 tablespoon taco seasoning mix |
Preheat oven to 350. Combine soup, sour cream, dip mix, and seasonings. Place chicken breasts in casserole dish and cover with sauce. Bake covered until chicken is done (165 degrees F). Can be served over rice or by itself.
Adapted from http://www.eatcakefordinner.net/
© DVO
