| 1 (15-ounce) can of kidney beans |
| 1 (15-ounce) can of butter beans |
| 1 (15-ounce) can of lima beans |
| 1 (15-ounce) can of drained pork and beans |
| 1/2 pound bacon, cut into small pieces |
| 1 large onion, chopped |
| 2 cloves garlic, chopped |
| 3/4 cup brown sugar |
| 1/2 cup ketchup |
| 1/2 cup vinegar |
| 1/4 cup molasses |
| 1 teaspoon dry mustard |
1) Preheat oven to 350 degrees F.
2) Place kidney beans, butter beans, Lima beans, and pork and beans in a 2-quart casserole dish.
3) Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes.
4) Pour off excess fat.
5) Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes.
6) Pour sauce over beans in the casserole dish.
7) Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Source: samish365.com
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