Hot Cocoa Mix

Serves: 100

Warning: this makes a huge bowl full of dry mix–as in 6-7 quart jars. So, you will either want to give some away, or vacuum seal it with a jar attachment like I do.

Yield: 6-7 Quarts Mix

Ingredients:

25 ounces dry milk powder
16 ounces powdered non-dairy coffee creamer
1 cup powdered sugar
13 ounces chocolate malt powder
48 ounces chocolate drink mix (club size)
1/2 cup unsweetened cocoa

Directions:

1. Add about 1/4-1/3 cup per 8 oz water to taste. Top with marshmallows and/or whipped cream and sprinkle with cinnamon. Yum.

2. To make Peppermint Hot Cocoa, obliterate 1 peppermint candy per serving of dry mix.

NOTES:
Yes, you want to include actual chocolate malted milk powder. It is in the same section as chocolate milk powder. I have made this without it and found that the malt addition is the secret ingredient to it’s deliciousness.

If you don't want to use powdered creamer, substitue whole milk powder.

Drinks / Drinks