Cornbread with a hint of cake sweetness. The perfect combination.
Yield: 3 Batches3 cups | unbleached white flour |
1 cup | whole wheat flour |
2 cups | cornmeal (I use whole grain, pulsed in the food processor to make it smoother) |
1 1/2 cups | sugar |
3 tablespoons | baking powder |
1 1/2 tsp | salt |
1. Mix ingredients together and store in an air tight container.
THE RECIPE: Cafe Cornbread
2.5 cups DIY Cafe Cornbread Mix
1 cup milk
1/3 cup oil
1 egg
1/2 tsp Vanilla Extract
1. Preheat oven to 425°F.
2. Combine dry ingredients in a bowl and stir to combine.
3. Whisk together milk, oil, egg, and vanilla. Pour into dry ingredients and mix until well combined.
4. Pour into a 9? square pan or round glass pie pan. Bake for 15-18 minutes until a toothpick inserted in the center comes out clean.
5. Serve with butter, like it is icing. LOL