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| Recipes from Cook'n with Betty Crocker |
Easy Pumpkin Bread |
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| These cute and spicy little breads, wrapped festively, are a great solution for a low-key holiday gift exchange at work. |
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- 1 2/3 cups sugar
- 2/3 cup vegetable oil
- 2 teaspoons vanilla
- 4 eggs
- 1 can (15 ounces) pumpkin
- 3 cups all-purpose flour
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- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cloves
- 1 cup chopped dates
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Prep Time: 15 min
Start to Finish: 2 hrs
Makes: 11 Minature Loaves
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Cooking Instructions
- 1 . Heat oven to 350ºF. Grease bottoms only of 11 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches.
- 2 . Mix sugar, oil, vanilla, eggs and pumpkin in large bowl. Stir in remaining ingredients except dates. Stir in dates. Divide batter among pans (about 1/2 cup each).
- 3 . Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up 10 days.
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Recipes from Cook'n with Betty Crocker |
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