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Recipes from Cook'n with Betty Crocker
Hearty Chicken Pot Pie		List of Recipes
Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick mix.
	1 package (16 ounces) frozen mixed vegetables, thawed 1 cup cut-up cooked chicken 1 can (10 3/4 ounces) condensed cream of chicken soup 1 cup Original Bisquick® mix 1/2 cup milk 1 egg
Prep Time: 15 min Start to Finish: 45 min Makes: 6 Servings	Cooking Instructions 1 . Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole. 2 . Stir remaining ingredients in small bowl with fork until blended. Pour into casserole. 3 . Bake 30 minutes or until golden brown. High Altitude (3500-6500 ft) Heat oven to 425ºF

Recipes from Cook'n with Betty Crocker

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Betty Crocker's best recipes from "The Big Red Cookbook",
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