Chicken Tortilla Soup
Chicken Tortilla Soup
by Kathy Oaks
Prep time:
Cook time:
Serving size: 10
Calories per serving: 203
Ingredients:
Cook time:
Serving size: 10
Calories per serving: 203
3 chicken breasts or 7 or 8 chicken tenders
2 jars green salsa
2 cans chicken broth
1 bunch cilantro
2 cans petit chopped tomatoes
1 large, chopped onion
2 cans corn
2 cans black beans, drained
2 cups sour cream
2 cups shredded Cheddar cheese
1 bag tortilla chip
Directions:
Mix First 6 ingredients in a crock pot and cook on high for 4 hours. Add corn and black beans and cook for another hour. Top with sour cream, cheese, and chips to serve.
