1/2 cup | BUTTER |
1/2 pound | mushrooms, chopped |
1/4 cup | flour |
1/2 teaspoon | salt |
1 cup | cooked chunk crab meat |
1/4 teaspoon | pepper |
2 | cups cooked shrimp |
2 cups | milk |
1/4 cup | BUTTER |
2 tablespoons | sherry |
1 cup | grated Cheddar cheese |
Saut mushrooms in 1/2 cup butter. Add seafood. Make a medium white sauce: melt 4
cup butter, add flour and cook until bubbly. Add salt and pepper, remove from heat.
Add milk, return to heat, and bring to boil, stirring constantly. Add white sauce and
sherry to seafood mixture. Mix well. Pour into a greased 9x13 inch baking dish. Top
with cheese. Bake 20-30 minutes in a 350 degree F. oven.
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