"Key Lime" Cloud Squares
Author: Recipe by Kraft
azcountrygirl24azcountrygirl24 | Wed, May 27 2015 4:20 AM Yummy
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/3 cups | 1-1/3 graham crackers crumbs, divided |
| 1/4 cup | butter, melted |
| 3/4 cup | boiling water |
| 1 package | (3 oz.) jell-o lime flavor gelatin |
| 1 cup | ice cubes |
| 1 package | (8 oz.) philadelphia cream cheese, softened walmart supercenter — $3.24 thru 12/12 |
| 1 can | (14 oz.) sweetened condensed milk |
| 3/4 cup | lime juice |
| 2 cups | thawed cool whip whipped topping walmart supercenter — $0.98 thru 12/12 |
Directions:
Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.
Source: kraftrecipes.com