Photo and recipe courtesy of: www.food.com
Directions:
1. Preheat oven to 350°F. 2. Sift flour and baking powder in bowl; set aside. 3. In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff. 4. Gradually add sugar while beating. Then, add vanilla and vegetable oil. 5. Add egg yolks one at a time and continue beating. 6. Add cake flour and baking powder and continue mixing. 7. Line muffin pans with paper cups and pour mixture about 2/3 full. 8. Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.
America and Filipino Foods our Mothers’ made / Sweet&Desserats
