Prep Time: 1 hrs
Cook Time: 1 hrs
Cook Time: 1 hrs
Author: truebrit Total Time: 2 hrs 5.0 8 Rate it! | Read 8 Reviews
| 2 lbs grated cassava |
| 1 (14-ounce) can sweetened condensed milk (reserve 1/3 cup for topping) |
| 1 (12-ounce) can evaporated milk |
| 1 (14-ounce) can Coconut milk (reserve 1/3 cup for topping) |
| 1 (13-ounce) can coconut cream (reserve 1/3 cup for topping) |
| 2/3 cup sugar |
| 3 eggs, plus |
| 3 egg whites |
| 1 cup grated coconut |
| 3 eggs yolks |
Yield: 1 (2944 g)
1 Preheat oven to 325° f. 2 In large mixing bowl combine cake ingredients. 3 Mix well. 4 Pour equally into two large greased rectangular pans. 5 Bake until top is no longer liquid (approximately 30 minutes). 6 Mix topping ingredients well and spread evenly on the two cakes. 7 Bake an additional 20 to 30 minutes. 8 Cool cakes completely. 9 Slice each cake into 24 equal squares. Source: food.com
