This recipe is to make one jar as a gift. We make up our jar gifts one at a time. It seems to provide a more consistent cookie as compared to our making a larger batch and trying to measure out for each jar.
Ingredients:
| 1 quart canning jar, band and lid |
| 1 cup all-purpose flour |
| 1/2 teaspoon baking soda |
| 1/2 teaspoon salt |
| 1/2 cup rolled oats, uncooked |
| 1/3 cup granulated sugar |
| 1/3 cup brown sugar, packed |
| 1 cup dried cranberries |
| 1/2 cup white chocolate baking chips (any chocolate chip will be awesome) |
| 1/2 cup nuts (walnuts, pecans your choice) chopped |
Directions:
Dry Recipe in Jar
In a large bowl whisk together the flour, baking soda and salt
Gently spoon in the flour mixture into the canning jar and tap down well
Create a layer with the Rolled Oats and tap down well
Continue to add layers with the granulated sugar, brown sugar, dried cranberries, white chocolate baking chips, and chopped nuts – tapping down after each layer (if not you will NOT get everything in the jar!)
Seal the jar with lid and ring
Attach a gift tag with the baking instructions
Cranberry Hootycreeks Cookies
Preheat oven to 350°F.
Prepare baking sheet with non-stick spray, foil or parchment paper
In a medium bowl, beat together 1 stick softened butter, 1 egg and 1 teaspoon vanilla on medium speed or by hand until smooth
SLOWLY add contents of jar and stir until all ingredients are well incorporated (you may have to add a couple of teaspoons of water if too dry depending on the temperature of the butter)
Using a scoop or a spoon, drop dough onto the prepared cookie sheet
Bake for 8 to 10 minutes or until the edges start to darken
Remove from oven and allow to cool on wire rack
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