The Best Mexican Beef Casserole Ever
Ingredients:
| 1 pound | extra lean ground beef |
| 1 | medium onion chopped |
| 1 can | kernel corn (drained) |
| 1 can | black beans rinsed and drained |
| 1 package | taco seasoning mix |
| 3/4 cup | nonfat sour cream |
| 2 cans | Rotel tomatoes with green chiles drained |
| 1/3 cup | white cheese shredded (real cheese please) |
| sliced | jalapeņo pepper |
Directions:
Directions:
Brown ground beef and onions together for about 10-12 minutes, drain.
Add corn, beans, tomatoes and taco seasonings mix (see taco seasoning mix recipe), mix well together and simmer for 5 minutes.
Spray baking dish 2 quart 8 x 12 inches.
Place half of tortillas in bottom.
Spoon half of beef mixtures on top, place sour cream over beef. Then layer last tortillas and then beef mixture.
Place in heated 350° F oven and bake for 25 minutes, remove from oven and sprinkle with cheese and add sliced jalapeno peppers on top. *NOTE, MAKE SURE EVERYTHING IS WELL DRAINED!!
Place back in oven and cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.
Tex-Mex / Tex-Mex