Melt-in-your-mouth good.
Author: By Kaitlyn Yarborough
Ingredients:
| 1 egg |
| 1 1/2 cups daisy sour cream |
| 2 cups sifted flour |
| 2 teaspoons baking powder |
| 1/2 teaspoon baking soda |
| 1 teaspoon salt |
| 2 tablespoons sugar |
Servings: 4
Yield: 12 servings
Prep Time:
Cook Time:
Total Time:
Yield: 12 servings
Prep Time:
Cook Time:
Total Time:
Directions:
Preheat the oven to 425 degrees. In a small bowl, combine the beaten egg and sour cream. Combine all the dry ingredients in a large bowl. Add the egg and sour cream mixture to the dry ingredients.
Stir until just blended. Spoon mixture onto a heavily floured surface and cut into biscuits. Place on a well-greased sheet and bake for 25-30 minutes.
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