Layered BLT Dip Recipe
Serves: 20
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When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it’s always gone within the first 20 minutes. —Jade Bennett, Kingwood, Texas
Author: Katie fox
Total Time: PT25M
MY REVIEW Katie fox Reviewed Jun. 24, 2016 "This dip is now my favorite, you need to double the recipe if you want it to last any time at all!!!"
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Ingredients:
| 1 package | (8 ounces) cream cheese, softened |
| 1/2 cup | mayonnaise |
| 1/4 cup | grated Parmesan cheese |
| 1 cup | finely chopped lettuce |
| 8 | bacon strips, cooked and crumbled |
| 4 | plum tomatoes, chopped |
| 4 | green onions, chopped |
| 1 1/2 cups | 1-1/2 (6 ounces) shredded Cheddar cheese |
| toasted french bread baguette slices |
Directions:
Directions
In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices. Yield: 20 servings (1/4 cup each).
Originally published as Layered BLT Dip in Taste of Home April/May 2016, p49
Source: tasteofhome.com
Appetizers / Appetizers