Serves 4
Total Time: 2 h
Reviews
Ingredients:
| 2 1/2 10 POUNDs country style pork ribs |
| 1 tablespoon garlic powder |
| 1 teaspoon ground black pepper |
| 2 tablespoons salt |
| 1 cup barbeque sauce |
Directions:
Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Source: allrecipes.com
Yield: 4
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Cook Time:
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boeuf / boeuf
