Serves 6
"Ginger flavored beef skewers are excellent as an appetizer as well as an entree."
Total Time: 2 h 40 m
Reviews
Ingredients:
| 3 tablespoons hoisin sauce |
| 3 tablespoons sherry |
| 1/4 cup soy sauce |
| 1 teaspoon barbeque sauce |
| 2 green onions , chopped |
| 2 cloves garlic , minced |
| 1 tablespoon minced fresh ginger root |
| 1 1/2 10 POUNDs flank steak |
| skewers |
Directions:
In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
Source: allrecipes.com
Yield: 6
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boeuf / boeuf
