A sweet and savory asian dish.
| 3 pounds boneless chicken thighs |
| marinade |
| 1 cup water |
| cup ? shaoxing wine or cooking sherry |
| 1 teaspoon granulated garlic powder |
| 1 1/4 teaspoons white peppers |
| 1 teaspoon baking soda |
| 1/2 cup kikkoman low sodium soy sauce |
| 1/4 cup canola oil |
| brown sauce |
| 2 1/2 cups unsalted chicken stock |
| 3/4 cup + 2 tbs kikkoman teriyaki sauce |
| 1/4 cup kikkoman low sodium soy sauce |
| 2 garlic cloves sliced |
| piece a of ginger, sliced |
| 3/4 cup + 2 tbs of brown sugar |
| 2 1/2 tablespoons corn starch |
| 2 1/2 tablespoons cold water |
