Victorian Spice Cake
Serves: 20
Prep Time:
Cook Time:
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A flavorful Victorian style spice cake. This is a tender cake with lots of good spice flavor. It is especially good with cream cheese icing.
Yield: 1Prep Time:
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Ingredients:
| 3 3/4 cups | all purpose flour |
| 2 cups | white sugar |
| 1 1/4 cups | brown sugar |
| 2 teaspoons | baking powder |
| 1 1/2 teaspoons | soda |
| 1 1/2 teaspoons | salt |
| 1 1/2 teaspoons | ground cloves |
| 1 1/2 teaspoons | ginger |
| 1 1/2 teaspoons | nutmeg |
| 2 1/2 teaspoons | cinnamon |
| 3/4 stick | butter |
| 1/2 cup | oil |
| 1 1/2 cups | buttermilk |
| 1/2 cup | water |
| 3 | beaten eggs |
Directions:
In a large bowl combine the flour, white sugar, brown sugar, baking powder, soda, salt, cloves, ginger, nutmeg and cinnamon. Mix until well incorporated. In a separate bowl combine the butter, oil, buttermilk, water and 3 beaten eggs. Mix well and combine with the dry ingredients. Mix until a smooth batter is formed. Pour the batter into a lightly greased and floured 12 x 15 sheet pan and bake at 350° for 25 - 30 minutes.
Bread / Bread