Sherried Baked Fruit

Servings: 20

Ingredients:

2 (20-ounce) cans pineapple chunks

1 (29-ounce) can sliced freestone peaches

1 (17-ounce) can apricot, sliced

1 (16-ounce) can pitted bing cherries or blueberries

2 (15-ounce) jars spiced apples rings

1/2 cup butter

4 tablespoons all-purpose flour

1 cup brown sugar

1/4 cup sherry

Directions:

Preheat oven to 350°.

Drain fruit.

Arrange in layers in a 3-quart baking dish.

Melt butter.

Add flour and stir until well blended.

Add brown sugar and sherry.

Cook until thick.

Pour over fruit.

Bake 30 minutes.

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