These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.
Author: By Mallory Strange
Total Time: 40 mins
Ingredients:
| 2 eggs |
| 1/2 cup white sugar |
| 1/4 cup butter, melted and cooled |
| 3 tbs milk |
| 1/2 teaspoon vanilla extract |
| 1/3 cup all-purpose flour |
| teaspoon ⅛ salt |
| 3 tbs vegetable oil, or as needed |
Yield: 8 cones
Prep Time:
Cook Time:
Total Time:
Directions:
Step 1 Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed. Advertisement
Step 2 Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.
Source: allrecipes.com
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