Brown Gravy
Ingredients:
| 2 c beef stock |
| 3 tbs cornstarch |
| 1 teaspoon onion powder |
| 1 teaspoon soy sauce |
| 1 beef bouillon cube, crushed |
| 1 tablespoon heavy cream |
Directions:
Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.
Source: foodnetwork.com
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Servings:
2
Yield: 2 cups
Prep Time:
Cook Time:
Total Time:
Yield: 2 cups
Prep Time:
Cook Time:
Total Time:
Description:
No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.
Author: Recipe courtesy of Food Network Kitchen
Total Time: 10 min
