Patty Melts With Secret Sauce #pattymelts #easyrecipe

Ingredients:

1 1/2 lb • ground beef

2 tsp • Worcestershire sauce

1 teaspoon • kosher salt

1/2 teaspoon • ground black pepper

12 slice • sourdough bread

1/2 cup • secret sauces

3 • medium vidalia onions, thinly sliced

6 slice • Cheddar cheese

8 tbs • unsalted butter

secret sauce:

1/4 cup • dijon mustard

1/4 cup • mayonnaise

1 tablespoon • barbecue sauce

1/2 teaspoon • hot sauces

•in a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. store, covered, in refrigerator up to 3 days.

Directions:

1.In a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef into 6 oval patties.
2.In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. Add onion. Cook, stirring occasionally, until onion is soft and golden brown, approximately 35 minutes.
3.In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side. Remove skillet from heat. Remove patties from skillet; wipe out skillet.
4.Layer 1 bread slice with 1 tablespoon Secret Sauce, 2 to 3 tablespoons caramelized onions, 1 slice cheese, 1 patty, and another 1 tablespoon Secret Sauce. Top with another bread slice. Repeat with remaining bread, Secret Sauce, caramelized onions, cheese, and patties.
5.Heat skillet over medium-high heat. Melt 2 tablespoons butter in skillet. Working in batches, cook sandwiches, flipping once, until golden brown and heated through, approximately 3 minutes per side. Add remaining butter to skillet as needed.

Source: cookingfamily.feednews.xyz

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