Denise
| 1/2 cup | nut butter |
| 2 | mashed bananas |
| 1/2 cup | whole nuts |
| 1 1/2 cup | dried fruit (cranberries, raisins, coconut, etc) |
| 1 cup | rolled oats |
| 1 teaspoon | vanilla extract |
| pinch of cinnamon | |
| 1/4 cup | shelled pumpkin seed or sunflower seeds (optional) |
Preheat oven to 350*.
In a food processor, coarsley chop nuts and dried fruit.
Mix butter and bananas until it forms a paste.
Add rest of ingredients and mix (fork works well).
Spoon in lightly greased muffin cups and bake for 15 minutes.
Can be stored in fridge for 5 days.
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